Ingredients
Method
Prepare the Vegetables
- In a mixing bowl, combine the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Make the Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, and honey (if using). Season with salt and pepper to taste.
Combine and Serve
- Pour the dressing over the salad and toss gently to combine. Garnish with chopped parsley and serve immediately.
Nutrition
Notes
This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
