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–+ servings
Turkey Meatloaf

Turkey Meatloaf

This Turkey Meatloaf recipe is a delightful and healthy twist on a classic favorite, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • Salt and pepper to taste
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce

Equipment

  • Baking dish
  • Large bowl

Method
 

  1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, and ketchup. Mix using your hands until just combined.
  3. Season generously with salt and pepper. Shape the mixture into a loaf and place it in the prepared baking dish.
  4. In a separate bowl, mix brown sugar and Worcestershire sauce. Spread over the top of the meatloaf.
  5. Bake for approximately 60 minutes or until the internal temperature reaches 165°F (74°C). Allow to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12g

Notes

Feel free to add diced bell peppers or herbs for added flavor. Store leftovers in an airtight container for up to three days.

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