Ingredients
Equipment
Method
- Halve the ripe avocados, remove pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until you reach your desired creaminess.
- Add fresh lime juice to prevent browning and enhance flavor.
- Mix in chopped red onion, diced tomatoes, cilantro, jalapeño (if using), and salt until well combined.
- Taste and adjust seasoning as necessary; serve immediately with tortilla chips.
Nutrition
Notes
Feel free to experiment by adding diced mango or pineapple for sweetness. For extra heat, add more jalapeños or some diced bell peppers for crunch. Store in an airtight container to minimize browning.