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VALENTINE’S DAY Chocolate Fondue (Perfect Dessert for Two)

Valentine’s Day Chocolate Fondue Recipe for a Romantic Dessert for Two

Indulge in this Valentine’s Day Chocolate Fondue, a perfect dessert for two that combines rich chocolate with fresh fruits and treats.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz high-quality dark chocolate
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries sliced
  • 1 medium banana sliced
  • 1 cup marshmallows
  • 1 cup cookies or pretzels

Equipment

  • Fondue Pot
  • Saucepan
  • skewers or forks

Method
 

  1. Gather all ingredients on the counter.
  2. In a small saucepan over low heat, combine dark chocolate and heavy cream. Stir continuously until melted and smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Slice fresh fruits into bite-sized pieces and arrange marshmallows and cookies/pretzels on a platter.
  5. Pour melted chocolate into a fondue pot or heatproof bowl.
  6. Serve with skewers or forks for dipping.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 24gProtein: 4gFat: 18g

Notes

Feel free to experiment with different types of chocolate or add a splash of liqueur for an adult twist. Perfect for sharing on a romantic evening.

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