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White Chicken Dipped Chewy Maple Cookies

White Chicken Dipped Chewy Maple Cookies

Delight in the unique combination of chicken and maple syrup with these White Chicken Dipped Chewy Maple Cookies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 breasts boneless, skinless chicken about 1 lb
  • 2 cloves fresh garlic minced
  • 1 cup pure maple syrup
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup powdered sugar for topping

Equipment

  • Baking Sheets
  • Parchment paper
  • Skillet
  • Mixing bowls
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cook chicken in a skillet over medium heat until golden brown, about 7-10 minutes per side. Let cool slightly before shredding.
  3. In a large bowl, mix shredded chicken with maple syrup and minced garlic until combined.
  4. In another bowl, whisk together flour and baking powder. Gradually add to the chicken mixture until a dough forms.
  5. Drop dough onto prepared baking sheets about two inches apart.
  6. Bake for 12-15 minutes or until edges are golden brown. Drizzle with extra maple syrup before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3g

Notes

Feel free to customize by adding herbs or using brown sugar for sweetness. These cookies are excellent for various occasions and can be stored in an airtight container.

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