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–+ servings
Summer Homemade Cake Pops

Summer Homemade Cake Pops

These Summer Homemade Cake Pops are delightful, bite-sized treats that bring joy and color to any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
Decoration Ingredients
  • 2 cups chocolate melting wafers
  • 1 cup sprinkles
  • 1 package cake pop sticks

Equipment

  • Mixing Bowl
  • Baking pan
  • Refrigerator
  • Microwave
  • Cake pop sticks

Method
 

Baking and Preparing
  1. Prepare the cake mix according to package instructions by combining the cake mix, eggs, water, and vegetable oil.
  2. Bake the cake as directed on the box until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool completely, then crumble it into a large bowl.
  4. Add a small amount of frosting to the crumbled cake and mix until it holds together when pressed.
  5. Form the mixture into small balls and insert a cake pop stick into each one.
  6. Refrigerate the cake pops for about 30 minutes to firm up.
Coating and Decoration
  1. Melt the chocolate melting wafers according to package instructions.
  2. Dip each cake pop in the melted chocolate and decorate with sprinkles before the chocolate sets.
  3. Allow the decorated cake pops to harden at room temperature or refrigerate briefly.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize the flavors and toppings to match your personal taste and the occasion.

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